The Way We Eat

Home-cooked meals in our neck of the woods...

No-bake cheesecake, fresh blueberries, home-made caramelized graham crackers.

Croque monsieur, chipotle tomato bisque.

Baked Alaskan halibut, steamed broccoli with beurre blanc.

Beef and veal meatloaf, steamed broccoli, smashed potatoes.

Stuffed pork chops, haricots verts & garlic, potato gratin.

Peach tarte tatin.

*This is all Bill's work. The only thing I've cooked in recent memory is pork adobo. :)